The Pros and Cons of Franchise Ownership

There are thousands of franchises and even more franchise locations throughout the United States. The total number of franchises is expected to be 770,368 in 2014, rising by 12,915 from the total number in 2013, with quick service restaurants representing the largest subdivision in franchising. Buying a franchise is becoming more popular because the idea […]

Controlling Food Costs In A Restaurant

Anyone who has ever run a quick-service or full-service restaurant knows just how big of a factor food costs are to their ultimate success. While the industry, especially quick-service restaurants, presents unique challenges for staffing, most owners would say that controlling food costs is one of the most important keys to running a profitable restaurant. […]